VEGETABLES

VARIETY OF VEGETABLES EXPORT FROM INDIA

VARIETIES

1.Onion
2.Potatoe
3.Tomatoe
4.Green Chilli
5.Cauliflower

6.Okra (Lady Finger)

7.Brinjal (Eggplant)

8.Cabbage

9.Broccoli

10.Bean

11.Garlic

12.Ginger

13.Carrot

14.Spinach

15.Cucumbers and Zucchini

16.Peas

17.Capsicum (Bell Peppers)

18.Bitter Gourd

19.Pumpkin

20.Lemon

21.Curry Leave

22.Corriander Leave

Here's a more detailed list of vegetables exported from India

Onions

In India, popular onion varieties include Bhima Super, Bhima Dark Red, Bhima Red, Bhima Shweta, and Bhima Shubhra, with research institutes developing improved varieties for specific regions and seasons.

Here's a more detailed look at some popular onion varieties in India:

Red Onions:
  • Bhima Super: Suitable for kharif season, particularly in Maharashtra, Karnataka, and Gujarat. 
     
  • Bhima Dark Red: Known for its attractive dark red, flat-globe bulbs. 
     
  • Bhima Red: Can be grown in late kharif and rabi seasons. 
     
  • Bhima Raj: Dark red onions with single-centered bulbs. 
     
  • Pusa Red: A day-neutral, short-day variety, ideal for various regions. 
     
  • Arka Kalyan: Another day-neutral, short-day variety suitable for different regions. 
     
  • Arka Niketan: Suitable for paste preparation. 
     
  • Arka Lalima: Suitable for paste preparation. 
     
  • NHRDF-Red-4: Bulbs are dark red in colour, globular round in shape with thin neck and 5.5-6.25 cm in diameter 
     
  • NHRDF Red (L-28) , NHRDF Red-2 (L-355), NHRDF Red-3 (L-652) , NHRDF Red-4 (L-744): Varieties developed by NHRDF 
White Onions:
  • Bhima Shweta: Recommended for both rabi and kharif seasons in various states like Chhattisgarh, Gujarat, Karnataka, and Maharashtra. 
     
  • Bhima Shubhra: Another white onion variety, also recommended for kharif season in several states. 
     
  • Pusa White Round: A white onion variety. 
     
  • Arka Yojith: A white onion variety. 
     
  • Udaipur 102: A white onion variety. 
     
  • Bhima Safed: White onion variety recommended for Chhattisgarh, Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Odisha, Rajasthan and Tamil Nadu 
Other Varieties:
  • Bhima Light Red: Medium-maturing variety with light red globe bulbs.
  • Bhima Shakti: Known for good storage (5-6 months) and high yields.
  • Arka Kirthiman: Suitable for paste preparation.
  • Pusa Riddhi: A variety that has been shown to give bumper yields and income to farmers.
  • Kelsae: A sweet onion variety known for its large size and mild, sweet flavor.
  • Nunhems Onion Santire: A short-day hybrid onion variety bred for high yield and quality.
  • Agrifound Red: A Multiplier Onion variety
  • Agrifound Rose: A Small Common Onion variety
  • Arka Bindu: A Small Common Onion variety
  • Pusa White Flat: A white onion variety
  • Arka Niketan: A Spanish Brown onion variety
  • Arka Kirthiman: A Spanish Brown onion variety 

Potatoes

In India, popular potato varieties include Kufri Sindhuri, Kufri Chandramukhi, Kufri Chipsona, Kufri Jyoti, Kufri Badshah, and Kufri Lohit, each with unique characteristics and uses, from processing to table use.

Here's a more detailed look at some of the popular Indian potato varieties

    • Kufri Sindhuri:

      This variety is known for its attractive red skin, shallow eyes, and good processing qualities, making it suitable for chips, fries, and table use. 

       
    • Kufri Chandramukhi:

      This variety is widely grown in North India, known for its high yield, shorter cooking time, and good storage qualities. 

       
  • Kufri Chipsona:

    This variety is specifically bred for processing, particularly for making chips, and is known for its attractive tubers, excellent taste, and high dry matter content. 

     
  • Kufri Jyoti:

    This is a commonly cultivated variety, especially in the northern parts of India, known for its easy cooking and waxy texture, suitable for instant flakes and chips. 

     
  • Kufri Badshah:

    This variety is known for its high resistance to late blight, a common disease affecting potato crops, and is suitable for both table use and processing. 

     
  • Kufri Lohit:

    This is a red-skinned, medium-maturing, high-yielding table potato variety recommended for cultivation in North Indian plains. 

     
  • Kufri Alankar:

    This variety is known for its good culinary qualities for boiling, baking, and frying, with good storage properties and moderate disease resistance. 

     
  • Kufri Pukhraj:

    This variety is known for its heat resistance and is suitable for making potato chips and fries. 

     
  • Kufri Ashoka:

    This variety is known for its high yield and good keeping quality. 

     
  • Kufri Jawahar:

    This is a high-yielding, disease-resistant potato variety. 

     
  • Kufri Mohan:

    This variety is suitable for cultivation in Indo-Gangetic plains and is known for its resistance to frost damage. 

     
  • Kufri Bahar:

    This variety has whitefly or whitefly-transmitted virus tolerance. 

     
  • Kufri Neelkanth:
    This variety is known for its high production capacity and ability to survive extreme cold weather conditions.

Tomatoes

In India, a wide array of tomato varieties are cultivated, including popular hybrids like Arka Vikas, Pusa Ruby, and Rupali, as well as other varieties like Vaishali, Arka Abhijit, and Rashmi.

Here's a more detailed look at some popular tomato varieties in India:

  • Arka Vikas: A hybrid variety developed by IIHR Bangalore, known for its high yields and adaptability. 
     
  • Pusa Ruby: An early-maturing, high-yielding variety suitable for both table and processing purposes. 
     
  • Rupali: A determinate, compact-growing, early tomato hybrid with good plant cover, producing medium-sized, round, and high-quality fruits. 
     
  • Vaishali: A determinate hybrid variety known for producing medium-sized, high-quality fruits. 
     
  • Arka Abhijit: A high-yielding hybrid variety developed by IIHR Bangalore. 
     
  • Rashmi: A determinate and widely adapted hybrid variety. 

Green Chilies

In India, popular green chili varieties include Jwala, Kanthari, and Dhani, known for their distinct flavors and varying levels of heat, commonly used in various Indian cuisines.

Here's a more detailed look at some popular green chili varieties in India

    • Jwala Chilli:

      This variety is known for its vibrant green color and intense spiciness, and is a staple in many Indian kitchens. 

  • Kanthari Chilli:

    Also known as “Bird’s Eye” chilli, this variety is small, slender, and often white or light green when immature, turning red upon ripening. It’s known for its sharp, pungent flavor and is commonly used in South Indian cuisine, particularly in Kerala.  

  • Dhani Chilli:

    Dhani chillies are young, immature versions of red chillies, harvested before they ripen fully, and are characterized by their bright green color and crisp texture. 

  • Bhavnagri Chilli:

    This variety hails from Bhavnagar in Gujarat and has a delicate peppery flavor, often used for tempering, as a vegetable dish, or for pickling. 

  • Sankeshwari Chilli:

    These chillies come from Sankeshwar in Kolhapur, Maharashtra, and are a very spicy variety, often used in Maharashtrian cuisine, especially coastal cuisine. 

  • Guntur Chilli:
    This chilli is grown in the Guntur district of Andhra Pradesh and is known for its bright red colour, high pungency, and SHU of 50k to 85k. 

Cauliflower

In India, popular cauliflower varieties include "Early Kunwari" for early harvests, "Kashi Gobhi-25" for tropical conditions, and "Kashi Agahani" for mid-late maturity

Here's a more detailed breakdown

  • Early Kunwari:
    A hybrid variety known for its quick maturation and compact growth, suitable for home gardens. 
     
  • Kashi Gobhi-25 (VRCF-50):
    An Indian/tropical cauliflower variety, recommended for Uttar Pradesh, with a November maturity (first fortnight of November around 25 °C temperature). 
     
  • Kashi Agahani:
    A mid-late maturity group, recommended for Punjab, U.P., and Jharkhand. 
     
  • Other Notable Varieties:
    • GIRIJA: Vigorous plant with early maturity, suitable for overwinter growing in North India. 
       
    • Barkha: A best-selling semi-tropical cauliflower. 
       
    • Dawn 175: A best-selling cauliflower in Eastern and Northern India. 
       
    • FORTALEZA: A vigorous hybrid with excellent wrapper leaves and adaptability, well-suited for winter harvest. 
       
    • Kunwari (September-October maturity), Katki (October-November maturity), Agahani (November maturity), Posi (December maturity), Maghi (January maturity)

Okra (Lady Finger):

In India, popular okra (also called lady's finger or bhindi) varieties include Pusa Makhmali, Punjab Padmini, Pusa Sawani, Parbhani Kranti, Arka Anamika, and Sharda, with some being known for their disease resistance and high yields.

Here's a more detailed look at some of the popular okra varieties in India:

  • Pusa Makhmali:
    Developed by IARI, New Delhi, known for its dark green, hairy, and tender fruits. 
     
  • Punjab Padmini:
    Released by PAU, Ludhiana, known for quick growth, dark green, hairy, 5-ridged fruits that remain tender for a longer period. 
     
  • Pusa Sawani:
    Developed by IARI, New Delhi, suitable for summer and rainy season cultivation, with dark green fruits that are ready to harvest within 50 days. 
     
  • Parbhani Kranti:
    Known for medium-long fruits with good keeping quality and tolerance to yellow vein mosaic virus. 
     
  • Arka Anamika:
    Developed by IIHR, Bangalore, known for its resistance to yellow mosaic virus. 
     
  • Sharda:
    A scarlet red-colored variety, developed by AKS University, known for its longer fruits (24-25 cm) and good cooking quality. 
     
  • Kashi Mangali:
    Developed through pure line selection, resistant to YVMV and OLCV, suitable for cultivation in Punjab, U.P., Jharkhand, Chhattisgarh, Orissa, and A.P. 
     
  • Other Notable Varieties:
    • Punjab Suhavani: Known for dark green fruits and tolerance to yellow mosaic virus. 
       
    • OH-102, OH 389, OH 517, OH-597, OH-940, OH-2324: Syngenta’s okra hybrids with varying disease resistance and plant characteristics. 
       
    • Nunhems Sartaj: A high-yielding, F1 hybrid okra variety that is resistant to pests and diseases. 
       
    • Samrat Bhendi, Singham Bhendi, NS 862 F1 Hybrid Bhendi, NS 7774 F1 Hybrid Bhendi: Other popular hybrid okra varieties. 
       
    • Veda Research Bhendi, UPL Navya Hybrid Bhendi: Additional hybrid okra varieties. 
       
    • Raadhika Bhindi, Mona 002 Bhindi, Reeta Hybrid Bhindi: Other popular okra varieties. 

Brinjal (Eggplant)

In India, popular brinjal (eggplant) varieties include Pusa Purple Long, Pusa Purple Cluster, and Pusa Kranti, with regional variations like Utkal Tarini and Bhagyamati.

Here's a more detailed look at some popular and regional brinjal varieties in India:

Popular Varieties:
  • Pusa Purple Long: An early-maturing, long-fruited variety with glossy, light purple, smooth, and tender fruits. 
     
  • Pusa Purple Cluster: Another popular variety released by IARI, New Delhi. 
     
  • Pusa Kranti: A variety released by IARI, New Delhi. 
     
  • Pusa Barsati: Released by PAU, Ludhiana. 
Regional Varieties:
  • Utkal Tarini (BB-7), Utkal Keshari (BB-26), Utkal Madhuri (BB-44), Utkal Jyoti (BB 13), Utkal Anushree (BB 45C): Suitable for Odisha. 
     
  • Surya, Swetha, Haritha, Neelima: Suitable for Kerala. 
     
  • Bhagyamati, Green Spiny, Polur (local preferred): Suitable for Andhra Pradesh and Telangana. 
     
  • Laxmibai Zulapi: A traditional variety suitable for red soil with high yield, big, round, glossy, dark purple fruits, and good taste. 
     
  • Manjri Gota: Has a dwarf and spreading growth habit. 
     
  • Vaishali: 
     
  • Arka Navneet: 
     
  • Swarna Shobha (HABR-4): A hybrid variety resistant to bacterial wilt, cultivated in U.P, Punjab, Bihar, and Jharkhand. 
     
  • Janak and BSS-793: Brinjal varieties developed by the National Institute for Plant Biotechnology (NIPB) with Bt Cry1Fa1 gene. 

Cabbage

In India, popular cabbage varieties include Golden Acre, Pusa Mukta, Pusa Drumhead, K-1, and Pride of India, along with others like Kopan hagen, Ganga, and Pusa Synthet

Here's a more detailed look at some popular cabbage varieties in India

    • Popular Varieties:
        • Golden Acre: A widely grown, round-shaped variety known for its tender leaves.  
        • Pusa Mukta: A popular drumhead variety known for its good yield and disease resistance. 
    • Pusa Drumhead: Another drumhead variety, known for its large, compact heads. 
    • K-1: A popular variety known for its good yield and quality. 
    • Pride of India: A variety known for its good yield and quality. 
    • Kopan hagen: A variety known for its good yield and quality.
    • Ganga: A variety known for its good yield and quality. 
    • Pusa Synthetic: A variety known for its good yield and quality. 
    • Shriganesh Gol: A variety known for its good yield and quality. 
    • Hariana: A variety known for its good yield and quality. 
    • Kaveri: A variety known for its good yield and quality. 
    • Bajrang: A variety known for its good yield and quality. 
  • Other Cabbage Types:
  • Napa Cabbage (Chinese Cabbage): Known for its oblong shape and crisp, pale green leaves with white ribs, often used in Indo-Chinese dishes like cabbage manchurian. 
  • Savoy Cabbage: Characterized by its crinkled, lacy leaves and loose, spherical heads. 
  • Red Cabbage: A variety with vibrant red leaves, often used for salads and stir-fries. 
  • Bok Choy: A leafy green vegetable, also known as Chinese cabbage, used in various dishes. 

Broccoli

In India, popular broccoli varieties include KTS-I, Solan Green, Lucky, Fiesta, Pushpa, Aishwarya, PalamVichitra, and Palam Kanchan, with some being sprouting broccoli types and others heading broccoli.

Here's a more detailed look at some of these varieties and other relevant information:

Popular Broccoli Varieties in India:
    • KTS-I, Solan Green, Lucky, Fiesta, Pushpa, Aishwarya, PalamVichitra: These are commonly grown varieties in India. 
       
    • Palam Kanchan: This is a sprouting broccoli variety with compact purple-colored heads, known for its early maturity and average yield of 150 to 200 quintals per hectare (q/ha). 
  • Broccolini: This is a hybrid cross between broccoli and Chinese broccoli (gai lan), known for its tender stems and leaves. 
Other Relevant Information:
  • Broccoli as a Cool-Season Crop:

    Broccoli is a cool-season crop, making it suitable for cultivation in the spring season in India. 

  • Nutritional Value:

    Broccoli is a rich source of nutrients, including iron, calcium, and vitamins A and C. 

  • Soil Preference:

    Broccoli thrives in well-drained upland soils, with sandy and silt loam soils being particularly well-suited. 

  • Growing Broccoli:
    Broccoli can be grown from seeds or transplants, starting by sowing seeds in a tray or pot, ensuring moist soil, and transplanting healthy seedlings into the garden. 

Beans

In India, a variety of beans are cultivated and consumed, including popular types like Avarakkai (Indian Broad Beans), Mungbean, French beans, and Dolichos beans

Here's a more detailed look at some popular bean varieties in India:

Common Bean Varieties:
    • Avarakkai (Indian Broad Beans): A popular and nutritious vegetable, also known as Chikkudukai or Sem, widely enjoyed in Indian cuisine. 
       
    • Mungbean (Vigna radiata L.): Also known as green bean, originating from South East Asia (India) and now widely cultivated in Africa, South America and Australia. 
  • French beans (Phaseolus vulgaris L.): A nutritious vegetable that can be grown in all types of soils ranging from light sandy loam to clay soils. 
  • Dolichos bean (Lablab purpureus L.): Also known as lablab bean or Indian bean, a significant legume vegetable crop cultivated in tropical regions of Asia, Africa, and America. 
  • Chickpea (Cicer arientimum L.): Also known as chana or bengal gram, a major pulse crop in the Indian subcontinent. 
  • Kidney beans (Phaseolus vulgaris): A popular bean variety, especially in Northern India, known for its nutrient-rich profile.
  • Lima bean (Phaseolus lunatus): A type of bean cultivated widely in India and America, known for its health benefits. 
  • Pinto beans: While not native to India, pinto beans are used in Indian cuisine and are known for their flavor and texture.
  • Sword bean (Canavalia gladiata): A cultivated species, widely cultivated in South and Southeast Asia, especially in India, Sri Lanka, and Burma. 
  • Cluster beans (Cyamopsis tetragonoloba): A type of green bean grown in India, especially in Andhra Pradesh and Maharashtra. 
  • Velvet beans (Poonaikali): A type of bean known for its seeds and pods, rich in proteins and vitamins.
  • Yard long beans: A popular bean variety known for its long pods. 
  • Pole beans: A variety of beans that are grown on poles. 
  • Winged beans (Goa beans): A type of bean known for its winged pods. 
  • Double beans (Rajula chikkudu): A type of bean known for its double pods. 
  • Red cowpea (Red noodles): A type of bean known for its red-seeded pods. 
  • Clove beans (Nithya vazhuthana): A type of bean known for its clove-like pods. 
  • Yellow wax beans: A type of bean known for its yellow wax-like pods. 
  • Long karamani/Cowpea meter/lobia: A type of bean known for its long pods. 
  • Red sword beans (Giant beans): A type of bean known for its red-seeded pods. 
  • Adzuki beans: A type of bean known for its health benefits and functional components. 

Garlic

In India, popular garlic varieties include Agrifound White (G-41), Yamuna Safed (G-1), Yamuna Safed-2 (G-50), Yamuna Safed-3 (G-282), Yamuna Safed-4 (G-323), Yamuna Safed-5 (G-189), Agrifound Parvati-2 (G-408), and Bhima Omkar. Bhima Purple, a high-yielding variety, is also cultivated in central India

Here's a more detailed look at some of these and other garlic varieties found in India:

    • Hardneck Garlic:
        • Agrifound White (G-41): A popular variety released by the Government of India for commercial cultivation. 
    • Yamuna Safed series (G-1, G-50, G-282, G-323, G-189): These are also released by the Government of India for commercial cultivation. 
       
    • Agrifound Parvati-2 (G-408): Another variety released by the Government of India. 
       
    • Bhima Omkar: Recommended for cultivation in Delhi, Gujarat, Haryana, and Rajasthan, with medium-sized, compact white bulbs. 
       
    • Bhima Purple: A high-yielding variety with purple-skinned bulbs, cultivated in central India. 
       
    • Rocambole Garlic: A unique variety from Northeast India with purple splotches and thin skin, making it easy to peel. 
       
    • Wild Garlic: A general term for a variety prevalent in northeastern India, especially in Nagaland, Assam, Manipur, and Mizoram, used for culinary and medicinal purposes. 
  • Softneck Garlic:
     
  • Artichoke Garlic: Named for the overlapping clove configuration around the bulb, resembling an artichoke. 
  • Other Notable Varieties:
     
  • Elephant Garlic: Although not a true garlic, it’s known for its large cloves and mild flavor. 
     
  • Solo Garlic: A single-clove variety known for its unique flavor and health benefits. 
     
  • Single Clove Garlic (Ekal Kali): A unique variety with a single large clove instead of multiple smaller ones. 
     
  • Black Garlic: Fresh raw garlic aged through low heat and high humidity, developing a rich, sweet, and tangy taste. 

Ginger

In India, notable ginger varieties include "Ing Makhir" (from Meghalaya), "Maran" (known for its high flavor and less fibrous nature), and "Nadia" (a high-yielding variety from Assam)

Here's a more detailed look at some of these varieties:

    • Ing Makhir:

      This ginger, indigenous to the hilly terrains of Meghalaya, is known for its high gingerol content, aromatic flavor, and is considered one of the best in India. 

       
    • Maran:

      This variety is known for its pungent and flavorful nature, with a medium-sized rhizome and buff-colored skin, and it’s less fibrous.  

  • Nadia:

    This is a high-yielding ginger variety cultivated in Assam, known for its high yield and dry matter content. 

  • Other notable varieties:
     
  • IISR Rajatha, IISR Mahima, and IISR Varada: These are improved varieties developed by the Indian Institute of Spices Research (IISR). 
     
  • Aswathy, Athira, Himgiri, Karthika: These are other varieties listed by the Directorate of Arecanut and Spices Development. 
     
  • Suruchi: A high-yielding cultivar with rhizomes high in oleoresin and oil. 
     
  • Surasa: A new ginger variety developed by IISR through a farmers participatory breeding program. 

Carrot

In India, popular carrot varieties include Pusa Kesar (red), Pusa Meghali (orange), and the Nantes Half Long, with black and purple carrots also gaining popularity

Here's a more detailed look at some of the common carrot varieties in India

Popular Varieties:
    • Pusa Kesar:

      A red-colored carrot variety developed at IARI, New Delhi, known for its high temperature tolerance and a longer shelf life than local red varieties. 

  • Pusa Meghali:

    An orange-colored, tropical carrot variety, suitable for sowing during September to November, with a harvest time of 95-105 days. 

  • Nantes Half Long:

    A European cultivar that is known for its cylindrical, stumpy roots with an orange-scarlet hue and a self-colored core, maturing within 110-120 days. 

  • Black Carrots:

    Also known as kale gajar, these carrots are more common in winter seasons, particularly in northern India and are packed with anthocyanins. 

Other Notable Varieties:
  • Pusa Rudhira, Pusa Vrishti, Pusa Kulfi, Pusa Asita, PC-34, Hisar Gairic, Punjab Carrot Red, Punjab Black Beauty
  • Pusa Yamdagni, Solan Rachna
  • Early Nantes
  • Chantenay
  • Imperator
  • Danvers
  • Lunar White
  • Yellowstone 

Spinach

In India, common spinach varieties include traditional "palak" (Spinacia oleracea), as well as Malabar spinach (Basella alba), also known as Indian spinach or vine spinach, which thrives in warmer climates.

Here's a more detailed look:

    • Palak (Spinacia oleracea):

      This is the commonly known spinach, with varieties like Savoy, Semi-Savoy, and Flat-leaf, each having slightly different leaf textures and growth habits. 

       
        • Savoy Spinach: Known for its crinkled, curly leaves, thicker texture, and good cold tolerance. 
           
        • Semi-Savoy Spinach: Has moderately crinkled leaves, faster growth, and good tolerance to both cold and heat.
    • Flat-leaf Spinach: Features smooth, broad leaves, a tender texture, and is fastest growing, though less disease-resistant. 
  • Malabar Spinach (Basella alba):

    This is a vine-like plant cultivated for its young, succulent leaves and shoots, often used as a spinach substitute, especially in warmer regions. 

     
  • It’s also known as Indian spinach, Ceylon spinach, or vine spinach. 
     
  • Malabar spinach thrives in hot temperatures and is a good option for year-round spinach consumption in India.  
  • Other Spinach Varieties:
     
  • Bloomsdale Spinach: A popular heirloom variety known for its heavily crinkled leaves and good flavor. 
     
  • Tyee: A semi-savoy type with thick, oval, exceptionally dark leaves, less likely to bolt in the heat and resistant to downy mildew. 
     
  • Red Spinach (Red Amaranth): A vibrant leafy vegetable, also known as “Rajgira”, popular in South Indian and other regional cuisines. 

Cucumbers and Zucchini

In India, popular cucumber varieties include Japanese Long Green, Pusa Sanyog, and Straight Eight, while zucchini varieties include Black Beauty, Seneca, and Spacemiser

Seneca, and Spacemiser. Here's a more detailed look at some popular cucumber and zucchini varieties in India:

Cucumber Varieties:
  • Japanese Long Green: A popular long, dark green variety. 
     
  • Pusa Sanyog: An F1 hybrid variety known for its high yields. 
     
  • Straight Eight: A long, straight, and uniform variety. 
     
  • Other notable varieties:
    • Britney: Short internodes with 4-5 fruits per cluster. 
       
    • Clara: Bitterness-free and compact. 
       
    • Crispy: Crispy and bitter-free uniform fruits. 
       
    • Duero: Vigorous plant with uni-pistillate flowers. 
       
    • Ashley 
       
    • Pant Khira 1 (PCUC 28) 
       
    • Dasher II 
       
    • Moonshine F1 
       
    • Marketmore, Spacemaster, Sweet Success, SMR58, Armenian, and Boston Pickling 
       
    • CAPTAINSTAR RZ F1, CENGEL RZ F1, EMIRSTAR RZ F1, FALCONSTAR RZ F1, HEROSTAR RZ F1, KINGSTAR RZ F1
Zucchini Varieties:
  • Black Beauty: An early-growing variety with high yields.
  • Seneca: Ready for harvest in 42 days.
  • Spacemiser: A high-yield variety, green fruit can be harvested as baby squash, ready in 45 days.
  • Dunja: Medium in size and dark green, ready to harvest in 47 days.
  • Eightball: Dark green globe fruit, butter in taste, ready for harvest in 40 days. 

Peas

In India, popular pea varieties include early-season varieties like Asauji, Arkel, and Little Marvel, as well as mid-season varieties like Bonneville, Alderman, and Jawahar Matar 1, known for their high yields and disease resistance

Here's a more detailed look at some popular pea varieties in India:

Early Season Varieties:
  • Asauji: A dwarf, green, and smooth-seeded cultivar, suitable for early sowing and flowering in 30-35 days.
  • Arkel: A variety from France, known for its yield of 16-18 quintals per acre.
  • Little Marvel: A dwarf variety from England.
  • Jawahar Matar 3: Gives an average yield of 16 quintals per acre.
  • Jawahar Matar 4: Gives an average yield of 28 quintals per acre.
  • Pant Matar:
  • Hissar Harit:
Mid-Season Varieties:
  • Bonneville: A variety from the USA, known for its average yield of 36 quintals per acre.
  • Alderman:
  • Perfection New Line:
  • T 19:
  • Jawahar Matar 1: Gives an average yield of 48 quintals per acre.
  • Jawahar Matar 2:
  • Pant Uphar: Gives an average yield of 40 quintals per acre.
  • Ooty 1: Gives an average yield of 48 quintals per acre.
  • Jawahar Pea 83: Gives an average pod yield of 48-52 quintals per acre.
  • Jawahar Peas 15: Gives an average pod yield of 52 quintals per acre.
Other Notable Varieties:
  • Arka Mayur:

    An early variety suitable for both kharif and rabi seasons, with short, straight, and oval pods and dark green, bold, and sweet seeds. 

  • Arka Harini:

    Another early variety suitable for both kharif and rabi seasons, with straight and round pods and dark green, bold, and sweet seeds. 

  • Arka Apoorva:

    A mid-season, whole pod edible pea variety with medium-long, dark green pods and medium-bold, dark green, and very sweet seeds. 

  • IPFD 13-2 (Anant):

    Resistant to powdery mildew and rust disease, and moderately resistant to pod borer. 

  • Pant Pea 250:

    Resistant to powdery mildew, Ascochyta blight, and root rot, and moderately resistant to rust. 

  • Shikhar (IPFD 19-1) and Arpan (IPFD 19-3):
    Developed by ICAR-IIPR, these varieties are tailored for the North Eastern Plain Zone (NEPZ) and exhibit high yield potential, disease resistance, and suitability for both irrigated and rainfed conditions. 

Capsicum (Bell Peppers)

In India, popular capsicum (bell pepper) varieties include green, yellow, and red types, with hybrid varieties like "Bokken," "Celin," "Kaamos," and "Intruder" also available, known for their good field holding capacity, shelf life, and disease tolerance.

Here's a more detailed look:

Common Varieties:
  • Green Capsicum: Known for their vibrant color, crunchiness, and rich flavor.
  • Yellow Capsicum: Sweet and mild-tasting, often used in salads and stir-fries.
  • Red Capsicum: Rich in antioxidants and vitamins, suitable for roasting and grilling.
  • Orange Capsicum: Similar to yellow and red, adding vibrancy to dishes. 
Hybrid Varieties:
  • Bokken: Known for good field holding capacity and shelf life. 
  • Celin: Good foliar disease tolerance. 
  • Kaamos: Good field holding capacity and shelf life. 
  • Intruder: Good foliar disease tolerance. 
  • Other hybrid varieties: California Wonder, Chinese Giant, World Beater, Yolo Wonder Bharat, ArkaMohini, ArkaGaurav, ArkaBasant, Early Giant, Bullnose, King of North, Ruby King 
  • F1 Sania Yellow Capsicum Seeds (Yellow Shimla Mirch): A high yielding variety with good keeping quality 
Other Species:
  • Capsicum annuum is the most cultivated species, with Capsicum chinense and Capsicum frutescens also common in the north-eastern region.
  • Capsicum baccatum and Capsicum pubescens are also cultivated in the north-eastern states. 
Where to Find Them:
  • You can find these varieties in local markets and online retailers. 
  • Some retailers specialize in capsicum seeds, offering a wide selection of varieties. 

Bitter Gourd

In India, popular bitter gourd varieties include Priya, Preethi, Arka Harit, and Pusa varieties like Pusa Do Mausami and Pusa Hybrid 1

Here's a more detailed look at some of the popular bitter gourd varieties in India:

Common Varieties:
  • Priya and Preethi: These are high-yielding varieties, particularly popular in Kerala. 
     
  • Arka Harit: Developed by IIHR (Indian Institute of Horticultural Research) in Bangalore, this variety is known for its attractive, spindle-shaped, glossy green fruits. 
     
  • Pusa Do Mausami: Suitable for both spring-summer and rainy seasons, this variety produces dark green, long, club-shaped fruits with 7-8 continuous ridges. 
     
  • Pusa Hybrid 1: Another Pusa variety, known for its high yield and good fruit quality. 
     
  • Pusa Vishesh: Another variety developed by IARI (Indian Agricultural Research Institute). 
     
  • Phule Priyanka and Phule Green Gold: These are hybrid varieties developed by MPKV (Mahatma Phule Krishi Vidyapeeth) in Rahuri, Maharashtra. 
Other Varieties and Hybrids:
  • VNR Seeds: Offers a variety of bitter gourd seeds, including hybrids like VNR NT 77, VNR-22, VNR-28, VNR-Kanhaiya, and Yuvraj. 
     
  • East West Seeds: Provides seeds for varieties like Benteng F1, Bessie F1, Best F1, Elegante F1, Jatang F1, Malee F1, Maya F1, Palee F1, Thida F1, and Wasima F1. 
     
  • Nunhems: Offers Amanshri bitter gourd seeds. 
     
  • Fito Seeds: Provides FITO Leader bitter gourd seeds. 
     
  • CO 1 and MDU 1: These are other varieties mentioned in some resources. 
     
  • VK-1: Another popular variety. 
     
  • Pusa Rasdar: A new variety suitable for protected cultivation. 
     
  • Pusa Purvi: A new variety of small-fruited bitter gourd, suitable for cultivation in the National Capital Region of Delhi. 
     
  • Coimbatore Long: A long, tender, white-colored bitter gourd suitable for rainy season cultivation. 

Pumpkin

In India, popular pumpkin varieties include Arka Suryamukhi, Ambili, and "Kaddu" (the general term for pumpkin), with Arka Suryamukhi being a popular family favorite in southern India.

Here's a more detailed look:

    • Arka Suryamukhi:

      A specific variety cultivated in various regions, known for its round shape, deep yellow or orange color, and sweet, creamy flesh. It’s bred by the Indian Institute of Horticultural Research in Bangalore and is popular in southern India. 

    • Ambili:

      A high-yielding variety released by Kerala Agricultural University, known for medium-sized, flat, round fruits with an average weight of 4-6 kg. 

  • “Kaddu” (General Term):

    The common name for pumpkin in India, a widely produced vegetable during the Kharif (monsoon) and summer seasons. 

  • Other varieties
     
  • Saras: A medium-sized pumpkin with attractive flesh color and more flesh content, also released by the Kerala Agricultural University. 
     
  • Baby Boo: A small, round, white pumpkin, often used for decorative purposes. 
     
  • Jack Be Little: A small, heirloom variety that bears fruits that can fit in the palm of your hand. 

Lemon

In India, popular lemon varieties include Eureka, Lisbon, Rough lemon, Gondhoraj, Buddha's Hand, and Sweet lemon, each with unique characteristics and uses.

Here's a more detailed look at some of these varieties:

    • Eureka Lemon:

      A common and widely cultivated variety known for its bright yellow color, smooth skin, and highly acidic juice, ideal for culinary applications and lemonades. 

       
    • Lisbon Lemon:

      Similar to Eureka, with slightly pitted skin and oblong shape, but known for its very acidic taste and good source of lemon oil. 

  • Rough Lemon:

    Commonly found in North India, these lemons are rough on the surface, aromatic, but have less pulp. 

  • Gondhoraj Lemon:

    Native to West Bengal, this lemon is known for its elongated shape, thick, rough skin, and a unique, intense aroma. 

  • Buddha’s Hand Lemon:

    Originating from Northeast India and China, this lemon is easily recognizable by its unique shape resembling elongated fingers and lacks juicy pulp.

  • Sweet Lemon (Mosambi):

    A non-acidic variety, often eaten as a fruit rather than juiced, and popular in the Malabar and Nilgiris regions. 

  • Meyer Lemon:

    A sweeter lemon variety with a slight tartness, often used to season fish and seafood. 

  • Ponderosa Lemon:

    A tropical hybrid that produces jumbo-sized lemons, a cross between the citron and the traditional lemon. 

  • Citron:

    Native to India, it adds both a woody and fruity note, similar to lemon, with a fragrance reminiscent of cedar. 

  • Nepali Round:
    A variety primarily grown in southern India, valued for its acidic juice. 

Curry Leaves

In India, curry leaves plants are commonly categorized into three morphotypes: regular, dwarf, and Gamthi, each with distinct characteristics in terms of growth, leaf size, and flavor.

Here's a more detailed breakdown:

  • Regular:
    These are the most common and fastest-growing, reaching heights of 6-15 feet and widths of 4-12 feet. They are widely cultivated and the leaves are commonly found in grocery stores. 
     
  • Dwarf:
    These are shorter, spreading shrubs, making them suitable for containers or smaller spaces. They have a moderate growth rate and are known for their light green leaves. 
     
  • Gamthi:
    This variety is known for its slow growth and small size, reaching only 6-8 inches in height. However, they are prized for their highly fragrant and aromatic leaves. 
     
  • Other varieties
    • Suhasini: A premium variety known for its supreme flavor and aroma. 
       
    • Indian Gamthi: Another premium variety known for its striking red leaf strands and exceptional flavour and aroma. 
       
    • Ceylon Gamthi: A rare variety that grows quickly and offers enhanced flavor and aroma. 
       
    • Indo/Thai: A fast-growing variety. 
       
    • DWD-1 (Suwasini): The leaves are dark green, shiny and highly aromatic. 

Corriander Leaves

In India, popular coriander leaf varieties include "Arka Isha" (a multicut variety developed by IIHR), "Punjab Sugandh" (released by Punjab Agriculture University), and local varieties known for their strong aroma and broad, glossy leaves.

Here's a more detailed look at some coriander leaf varieties cultivated in India:

Multicut Varieties:
  • Arka Isha:

    Developed by the Indian Institute of Horticultural Research (IIHR), this variety is known for its high yield potential, good aroma, bushy growth, broad leaves, and short leaf lobes, making it suitable for multiple harvests. 

     
  • Punjab Sugandh:

    Released by Punjab Agriculture University, this variety is known for its green leaves, medium size, and excellent aroma, with the ability to provide multiple cuttings of green leaves.

Other Notable Varieties:
  • Local Varieties: These are common varieties known for their strong aroma, attractive glossy, broad, and vigorous dark green leaves, and are often free from diseases like bacterial blight.
  • Pusa 360, Pant coriander, Sindhu: These varieties are used for both seeds and leaves, with the option to leave them to become seeds after multiple leaf harvests.
  • RCR 20, Swati & Sadhana: These are coriander varieties mainly cultivated for seeds. 
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