COCONUTS
VARIETY of Coconuts export from India
VARIETIES
1.WEST COAST TALL
2.East Coast Tall
3.Philippines Ordinary (Kerachandra)
4.Chandrakalpa Or Lakshadweep Ordinary (Lct)
5.Vpm - 3 (Andaman Ordinary)
6.Aliyar Nagar
7.Tiptur Tall
8.Kera Sagara (Seychelles)
9.Benavali Green Round (Pratap)
10.Philippines Tall (Chandrathara)
11.Assam Tall (Kamaroopa)
13.Kalpa Pratiba
12.Kalpadhenu
14.Kalpa Mitra
15.Kerakeralam
Varieties of Coconuts exported from India
There are several varieties of coconuts available in the market including West Coast Tall, East Coast Tall, Chandrakalpa, VPM -3, Aliyar Nagar, and so on. Coconut exporters in India export numerous varieties of coconuts to countries around the world.
WEST COAST TALL
1.West Coast Tall also is known as ordinary or common tall variety is recommended for large scale cultivation. This type yields good quality
coconut juice which can be fermented too. The quantity of coconut juice produced is also good as compared to other varieties. It can be used for edible purposes and soap manufacturing.
2. East Coast Tall
This variety takes around 6 to 8 years to bear coconuts. The coconuts are smaller in size as compared to the West Coast tall type. This variety is also recommended for large-scale production along the coastal lines. You can find this variety of coconut in Andhra Pradesh, Tamil Nadu, Bihar, Pondicherry, and so on.
3. Philippines Ordinary (Kerachandra)
The Philippines’ ordinary variety is known to grow in all types of soil. The time taken for bearing for this type of coconut is around 5 years. The average yield per year, per palm, is approximately 110 nuts. The oil content in this variety is around 66%.
4. Chandrakalpa Or Lakshadweep Ordinary (Lct)
The Chandrakalpa variety grows well in all types of soil and can withstand the stress of moisture. The Chandrakalpa type can be found in Kerala, Tamil Nadu, Karnataka, and such other states in India.
5. Vpm – 3 (Andaman Ordinary)
The specialty of the VPM-3 variety is that it is drought tolerant and also suitable for rainfed and irrigated conditions. It has high copra content and 70% oil content. This variety is found in states like Orissa, Tamil Nadu, Kerala, Andamans, Andhra Pradesh, Bihar, and so on
6. Aliyar Nagar
The specialty of the VPM-3 variety is that it is drought tolerant and also suitable for rainfed and irrigated conditions. It has high copra content and 70% oil content. This variety is found in states like Orissa, Tamil Nadu, Kerala, Andamans, Andhra Pradesh, Bihar, and so on.
7. Tiptur Tall
The Tiptur Tall is a popular cultivator from the state of Karnataka. The time taken for bearing for this variety varies from 6 to 7 years. The average yield is around 86 nuts per palm per year. It has approximately 68% oil content.
8. Kera Sagara (Seychelles)
Kera Sagara is a popular cultivar of Kerala State. It has around 68% oil content and has an average yield of 99 nuts per palm per year. The time taken forbearing is approximately 6 to 7 years.
9. Benavali Green Round (Pratap)
Pratap also known as Benavali Green Pound was released by CPCRI in the year 1985. This variety yields approximately 110 nuts per year.
10. Philippines Tall (Chandrathara)
The Philippines Tall also known as Chandrathara cultivar was released in 1985. The approximate yield per year for this variety is 110.
11. Assam Tall (Kamaroopa)
The Assam Tall or Kamaroopa cultivar was released in 1985, the weight of the copra is around 189. The yield per year for Assam Tall is approximately 110 nuts per year.
12. Kalpadhenu
A variety that grows well in Kerala, Andhra Pradesh, Tamil Nadu, Andaman and Nicobar Islands and such other regions in India. The yield per hectare of Kalpadhenu is approximately 22,794 nuts per hectare.
13. Kalpa Pratiba
Kalpa Pratiba can be found mostly in the states of Maharashtra, Kerala, and some regions of Andhra Pradesh and Tamil Nadu. The approximate yield per hectare is 23,275 nuts per hectare.
14. Kalpa Mitra
The variety Kalpa Mitra is grown widely in Kerala and West Bengal. The yield of the Kalpa Mitra variety is approximately 80 nuts per year. The tenure required for the flowering of Kalpa Mitra is around 58 months.
15. Kerakeralam
This cultivar is of the Kerala state. It has around 68% oil content. Kerakeralam has a time for bearing of 6 to 7 years. The average yield of Kerakeralam is around 99 nuts per palm per year
COCONUTS COPRA
VARIETY of Coconuts COPRA exported from India
VARIETIES
1.Milling Copra
2.Edible Copra
3.Ball Copra
4.Half-Cut Copra
5.Desiccated Coconut
Copra, the dried coconut meat, comes in various forms and types, including milling copra for oil extraction, edible copra for consumption, and variations like ball copra (dried whole coconut) and half-cut copra
Here’s a more detailed breakdown of copra varieties:
Types of Copra based on Preparation and Usage:
- Milling Copra: This is the type used primarily for oil extraction.
- Edible Copra: This type is consumed as a dry fruit or used in religious ceremonies.
- Ball Copra: This is formed by drying the whole coconut fruit, including the husk and shell, resulting in a ball-shaped copra.
- Half-Cut Copra: This is dried coconut meat that has been cut in half.
- Desiccated Coconut: Made from 100% raw white coconut (also known as copra or coconut meat) inside the dried coconut, and grated with brown skin, then ground or chopped, into granules/fibers or pieces
Drying Methods:
- Sun-dried Copra: Dried naturally in the sun, producing oil with a more neutral flavor.
- Smoke-dried Copra: Dried using smoke, which can impart a distinct flavor to the resulting oil.
Other Varieties:
- Medium Whole Coconut Copra: Copra that retains the coconut’s natural shape but is dried and preserved.
- Husked Coconut: Coconuts with the husk removed.
- Semi-Husked Coconut: Coconuts with some of the husk removed.
- Chowghat Orange Dwarf: A dwarf coconut palm variety with a high copra content.
- Kalpasree: A coconut variety known for its superior quality coconut oil and resistance to root wilt disease.
- Pratap: Also known as Benavali Green Pound, yields approximately 110 nuts per year
- Philippines Tall: Also known as Chandrathara cultivar, yields approximately 110 nuts per year
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